HoosierCat Posted September 21, 2022 Report Share Posted September 21, 2022 1 hour ago, TJJackson said: Sounds like TE should be a high pick in the 2023 draft I’m always a fan but it never seems to work out… Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 21, 2022 Report Share Posted September 21, 2022 1 hour ago, TJJackson said: if its a inch-thick ribeye or new york strip choice or prime cooked to a perfect medium rare over actual charcoal, I'll agree to anything you say :-) I had ribeye's the other day and I'm a medium guy (steak that is)... I also believe in salt brining, cold beers and bourbon. Combine that with football season and you find me at my happiest. Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 21, 2022 Report Share Posted September 21, 2022 I'm not ready to discuss the 2023 draft. I'm still holding out hope and thinking this will improve. There are 3 preseason games, so we haven't really gotten up to speed for week 1 yet. Catch this team in week 4 and it's going to be FIRE !!! Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted September 21, 2022 Report Share Posted September 21, 2022 With the first round pick I’m taking the blackened filet medium rare on a bed of mashed potatoes with asparagus on the side and an ice cold Hurricane somewhere in NO’s French Quarter. Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 21, 2022 Report Share Posted September 21, 2022 1 hour ago, HoosierCat said: With the first round pick I’m taking the blackened filet medium rare on a bed of mashed potatoes with asparagus on the side and an ice cold Hurricane somewhere in NO’s French Quarter. The asparagus make me think “Bust”. Quote Link to comment Share on other sites More sharing options...
TJJackson Posted September 21, 2022 Report Share Posted September 21, 2022 swap the mashed for au gratin and the asparagus for onion straws and I am there hurricanes were the tourist drink of choice when I was in NO a loooooong time ago, but I wonder if Katrina, uhm, changed that? The word "hurricane" has to be an expletive deleted in that city Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 21, 2022 Report Share Posted September 21, 2022 Last I heard, onions can’t separate and are lacking elite ball skills. Pass… Au Gratin, on the other hand, has All Pro written all over it. 1 Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted September 21, 2022 Report Share Posted September 21, 2022 2 hours ago, ArmyBengal said: The asparagus make me think “Bust”. Depends on the prep. Boiled is right out. Broiled/grilled to a nice caramelization and they can’t be beat. Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted September 21, 2022 Report Share Posted September 21, 2022 2 hours ago, TJJackson said: swap the mashed for au gratin and the asparagus for onion straws and I am there hurricanes were the tourist drink of choice when I was in NO a loooooong time ago, but I wonder if Katrina, uhm, changed that? The word "hurricane" has to be an expletive deleted in that city Au gratin potatoes and onion straws are awesome but better with a more flavorful cut like the aforementioned ribeye or a NY strip. You want the filet to show off with whatever blackening or sauce you’ve picked. Personally I’m a suckler for steak Diane, which is basically a steak with two sticks of butter on top but my arteries only have so much room left… Quote Link to comment Share on other sites More sharing options...
TJJackson Posted September 22, 2022 Report Share Posted September 22, 2022 I personally prefer my steak unadorned, but I do like the kind with crabmeat topping pretty well oscar, I think? btw if you have 150 bucks per person to blow, Rubys does an amazing steak. Precinct gets all the press as far as the Bengals go, but I like Ruby's downtown and Carlo and Johnny in Montgomery better. That said, all three are Jeff Ruby steakhouses, wont go wrong at any of them. I honestly would be 100% happy just eating their bread service. just amazing. far too expensive except for a rare big splurge unless you have big money like COB tho. After all, he gets his gutters cleaned more often than I change my underwear. 1 Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 22, 2022 Report Share Posted September 22, 2022 I heard The Precinct use to have a steak Eifert on the menu. It came with broken bones in the cut. 2 Quote Link to comment Share on other sites More sharing options...
COB Posted September 22, 2022 Report Share Posted September 22, 2022 Big money, wtf? You guys are eating steak and I’m happy to stagger into Chipotle once a week. Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted September 22, 2022 Report Share Posted September 22, 2022 2 hours ago, TJJackson said: I personally prefer my steak unadorned, but I do like the kind with crabmeat topping pretty well oscar, I think? btw if you have 150 bucks per person to blow, Rubys does an amazing steak. Precinct gets all the press as far as the Bengals go, but I like Ruby's downtown and Carlo and Johnny in Montgomery better. That said, all three are Jeff Ruby steakhouses, wont go wrong at any of them. I honestly would be 100% happy just eating their bread service. just amazing. far too expensive except for a rare big splurge unless you have big money like COB tho. After all, he gets his gutters cleaned more often than I change my underwear. LOVE Oscar. Had a corporate thing at Ruth’s Chris in Indy a couple months back. See if this works… https://share.icloud.com/photos/04dXIJgJ3rL-zLbvgn8vRPBFw Quote Link to comment Share on other sites More sharing options...
TJJackson Posted September 22, 2022 Report Share Posted September 22, 2022 if youre in Indy, go to St Elmos instead 1 Quote Link to comment Share on other sites More sharing options...
AMPHAR Posted September 22, 2022 Report Share Posted September 22, 2022 Steak Burrow has leaped to the top of my favorites. NY Strip, with crawfish and some kinda great sauce. The side is kinda a surprised because I would have never guessed creamed spinach. 1 Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted September 22, 2022 Report Share Posted September 22, 2022 Some kind of great sauce is my favorite. A close second, it that awesome spice they add. Quote Link to comment Share on other sites More sharing options...
TJJackson Posted September 22, 2022 Report Share Posted September 22, 2022 https://cincyfavorites.com/shop/jeff-rubys-steakhouse/jeff-rubys-steakhouse-seasoning-1/ Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted October 5, 2022 Report Share Posted October 5, 2022 Quote Link to comment Share on other sites More sharing options...
ArmyBengal Posted October 5, 2022 Report Share Posted October 5, 2022 I'm happy to see CTB get back to practice, as I had hoped for him to get some snaps this season. Kareem, never hurts to add to the rotation. I know we are only 4 games into the season, but this player has played in all 4 and I was honestly expecting to hear his name a hell of a lot more than I have to this point... Joseph Ossai. Outside of a staggering 3 tackles, where is the impact? Surely i'm missing something here. Or am I? Quote Link to comment Share on other sites More sharing options...
AMPHAR Posted October 5, 2022 Report Share Posted October 5, 2022 1 hour ago, ArmyBengal said: I'm happy to see CTB get back to practice, as I had hoped for him to get some snaps this season. Kareem, never hurts to add to the rotation. I know we are only 4 games into the season, but this player has played in all 4 and I was honestly expecting to hear his name a hell of a lot more than I have to this point... Joseph Ossai. Outside of a staggering 3 tackles, where is the impact? Surely i'm missing something here. Or am I? Sample and Ossai did not play much the first two games. They have 1 sack between them through 4 games. Through 4 games they've played under 30% of snaps. The Bengals pass rush has not produced many sacks. I think the overall numbers through 4 games are stunted a little because the first two offenses had no desire to challenge the defense instead they decided to protect leads because the Bengals offense was stuck in the mud. But overall there has not been much rotation. Quote Link to comment Share on other sites More sharing options...
TJJackson Posted October 5, 2022 Report Share Posted October 5, 2022 The problem with Ossai's production has been in part because a big percentage of the snaps they have given him have come at DT rather than at his natural DE spot If he starts to get more rotation time with Henderson or Hubbard at DE, I suspect we'll see more production from him and the H Boys Aitch Team (who will be more fresh) Quote Link to comment Share on other sites More sharing options...
HoosierCat Posted October 11, 2022 Report Share Posted October 11, 2022 Quote Link to comment Share on other sites More sharing options...
Stripes Posted October 11, 2022 Report Share Posted October 11, 2022 That's surprising. He was pretty good. Perhaps there's some roster wizardry at work I'm unaware of. Quote Link to comment Share on other sites More sharing options...
TJJackson Posted October 12, 2022 Report Share Posted October 12, 2022 I was kinda expecting Kareem to be signed to the PS today Surprised by no news on this front Also dont they have an empty roster spot right now? Quote Link to comment Share on other sites More sharing options...
TJJackson Posted October 13, 2022 Report Share Posted October 13, 2022 Kareem has been signed to the PS now 1 Quote Link to comment Share on other sites More sharing options...
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