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What's for Lunch?


agreen_112

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I can't stand spicy hot chili. I love spicy food but for some reason chili isn't my thing. Now if it's goldstar though, I can load up there hot sauce on the chili, no prob. Wierd.

I never used to either, but I found the secret. Put about two tablespoons of brown sugar in your sauce. makes all the difference in the world. I don't like hot stuff period, but I like this chilli.

BTW, how funny is is that on a football website we're swapping recipes. Ya bunch of pansies :lol:

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  • 3 weeks later...

PORRIGE, HAGGIS & WHISKY :sure:

it's a late reply to this thread I admit but seeing as this is all we EVER eat in Scotland it doesn't make any difference if I replied last month, last week or next year.

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